Alicia Carroll graduated from Bishop Connolly High School(1986) in Fall River, MA before graduating from Lesley University (2001) with a Bachelor of Science in Dance Therapy and Creative Arts in Early Childhood. Today, alongside her sister Catherine Spivey, she serves as the general manager of The Bayside Restaurant — a beloved, family-owned establishment on Horseneck Beach in Westport, MA that has been part of the community for over 51 years. Beginning with their parents in the 90s,The Bayside became a pioneer in sustainable practices, earning the distinction of being the first “Certified Green Restaurant” in the Commonwealth.

Alicia is passionate about fostering connection and community, living by her motto: “Eat More, Drink More, Love More.” Her dedication to helping others extends beyond the restaurant, with extensive experience in substance abuse recovery. She firmly believes that by lifting others up, we elevate ourselves.

Her love for Dance, Authentic Movement, Capoeira, and wide-open beaches led her to CapeCod, where she has built a life rooted in creativity and compassion. Alicia is also a founding member ofMovement Arts Cape Cod— a nonprofit that connects movement artists across the Cape. This past year, she had the pleasure of accompanying Andre Lima to Cape Cod Village onFunday Mondays, where they led a movement class with the residents. Whether through her work in the community or the inspiration she finds in her two children,Rye and Phoenix, Alicia continues to be guided by a deep sense of purpose and connection.